About us
Since our beginnings in 1951 in Fukuoka, Japan, we've been dedicated to bringing exquisite dining experiences to our guests. Starting with an in-flight meals business, we opened our first high-end western cuisine restaurant, "Royal" in 1953
Since our beginnings in 1951 in Fukuoka, Japan, we've been dedicated to bringing exquisite dining experiences to our guests. Starting with an in-flight meals business, we opened our first high-end western cuisine restaurant, "Royal" in 1953
With over 200 locations across Japan, we maintain the same passion and dedication.
The secret to our rich flavors lies in our meticulous Japanese production and in-house(store) preparation.
